{"id":9762,"date":"2018-03-20T23:00:35","date_gmt":"2018-03-20T23:00:35","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=9762"},"modified":"2018-03-20T23:00:35","modified_gmt":"2018-03-20T23:00:35","slug":"pierfranco-ferrara","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/20\/pierfranco-ferrara\/","title":{"rendered":"Pierfranco Ferrara: Paccheri con ricotta di bufala affumicata, crema di piselli e tartufo bianchetto Organic Truffles"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3><strong>Ricetta creata da <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pierfranco-ferrara-faro-capo-dorso-maiori-sa\/\"><span style=\"color: #0000ff;\">Pierfranco Ferrara<\/span><\/a>, chef del ristorante stellato &#8220;Il Faro di Capo d&#8217;Orso&#8221; di Maiori con Tartufo Bianchetto (Tuber Borchii Vittadini) di <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/organic-truffles-leccellenza-migliori-ristoranti-chefemaitrelab\/\">Organic Truffles<\/a>.<\/span><img data-attachment-id=\"9588\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/13\/felix\/image-3779\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=1600%2C1600&amp;ssl=1\" data-orig-size=\"1600,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-9588 size-thumbnail\" \/><\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9777\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/20\/pierfranco-ferrara\/image-3867\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?fit=1558%2C1200&amp;ssl=1\" data-orig-size=\"1558,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?fit=300%2C231&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?fit=640%2C493&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9777\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215-300x231.jpeg?resize=500%2C385\" alt=\"\" width=\"500\" height=\"385\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?resize=300%2C231&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?resize=768%2C592&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?resize=1024%2C789&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?w=1558&amp;ssl=1 1558w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-215.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Ricetta per 4 persone :<\/strong><\/h3>\n<p><strong>Ingredienti:<\/strong><\/p>\n<p>Paccheri Antichi Sapori Lucani Gr 100<br \/>\nRicotta di Bufala Affumicata Gr 200<br \/>\nCrema di Piselli Gr 80<br \/>\nTartufo Bianchetto di Matera Organic Truffles Gr 20<br \/>\nSale<br \/>\nPepe<br \/>\nOlio<br \/>\nErba Cipollina<\/p>\n<figure id=\"attachment_9588\" aria-describedby=\"caption-attachment-9588\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9588\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/13\/felix\/image-3779\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=1600%2C1600&amp;ssl=1\" data-orig-size=\"1600,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?fit=640%2C640&amp;ssl=1\" class=\"wp-image-9588\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128-300x300.jpeg?resize=200%2C200\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-128.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9588\" class=\"wp-caption-text\">Organic Truffles<\/figcaption><\/figure>\n<p><strong>Procedimento :<\/strong><\/p>\n<p>Tagliare i tartufi con le mandoline dopodich\u00e8 coppare i petali con un tagliapasta di 2 cm.<br \/>\nTritare gli scarti per la farcia.<br \/>\nPer la Farcia :<br \/>\nSetacciare la ricotta di bufala affumicata, aggiungere il tartufo bianchetto, tritare l&#8217;erba cipollina, aggiungere sale e pepe e conservare il tutto in un sacco di pasticceria.<br \/>\nCuocere i paccheri per 12 minuti in acqua salata, scolate la pasta e riempitela con la farcia di ricotta affumicata e tenere in caldo.<\/p>\n<p><strong>Impiattamento:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9778\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/20\/pierfranco-ferrara\/image-3868\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?fit=1200%2C1500&amp;ssl=1\" data-orig-size=\"1200,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?fit=240%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?fit=640%2C800&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9778 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216-240x300.jpeg?resize=240%2C300\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-216.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 240px) 100vw, 240px\" data-recalc-dims=\"1\" \/><br \/>\nAl centro di un piatto piano versare la crema di piselli molto calda, aggiungere i paccheri precedentemente cotti e riempiti con la farcia di ricotta affumicata .<br \/>\nCompletare con i petali di tartufo e e rondelle di ditali integrali fritti.<br \/>\nEnjoy !<\/p>\n<figure id=\"attachment_8062\" aria-describedby=\"caption-attachment-8062\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8062\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pierfranco-ferrara-faro-capo-dorso-maiori-sa\/image-3255\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?fit=970%2C656&amp;ssl=1\" data-orig-size=\"970,656\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?fit=300%2C203&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?fit=640%2C433&amp;ssl=1\" class=\"myFoto wp-image-8062\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195-300x203.jpeg?resize=500%2C338\" alt=\"\" width=\"500\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?resize=300%2C203&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?resize=768%2C519&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195.jpeg?w=970&amp;ssl=1 970w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-8062\" class=\"wp-caption-text\">Pierfranco Ferrara<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.ilfarodicapodorso.it\/it\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9779\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/20\/pierfranco-ferrara\/image-3869\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?fit=1242%2C360&amp;ssl=1\" data-orig-size=\"1242,360\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?fit=300%2C87&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?fit=640%2C186&amp;ssl=1\" class=\"aligncenter size-medium wp-image-9779\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217-300x87.jpeg?resize=300%2C87\" alt=\"\" width=\"300\" height=\"87\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?resize=300%2C87&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?resize=768%2C223&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?resize=1024%2C297&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-217.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ricetta creata da Pierfranco Ferrara, chef del ristorante stellato &#8220;Il Faro di Capo d&#8217;Orso&#8221; di Maiori con Tartufo Bianchetto (Tuber Borchii Vittadini) di Organic Truffles. Ricetta per 4 persone : [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[377,389,398],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pierfranco Ferrara: Paccheri con ricotta di bufala affumicata, crema di piselli e tartufo bianchetto Organic Truffles - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/20\/pierfranco-ferrara\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierfranco Ferrara: Paccheri con ricotta di bufala affumicata, crema di piselli e tartufo bianchetto Organic Truffles - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Ricetta creata da Pierfranco Ferrara, chef del ristorante stellato &#8220;Il Faro di Capo d&#8217;Orso&#8221; di Maiori con Tartufo Bianchetto (Tuber Borchii Vittadini) di Organic Truffles. 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