{"id":9849,"date":"2018-03-25T22:16:10","date_gmt":"2018-03-25T22:16:10","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=9849"},"modified":"2018-03-25T22:21:24","modified_gmt":"2018-03-25T22:21:24","slug":"alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/","title":{"rendered":"Alessandro Panichi: Spaghettoni di semola Senatore Cappelli Molini Riggi affumicata, fave, gamberi rossi e pecorino romano"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3>Ricetta creata da<a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-panichi-ristorante-larco-bologna\/\"><span style=\"color: #0000ff;\"><strong> Alessandro Panichi<\/strong><\/span><\/a>, chef del ristorante &#8220;<strong>Sotto l&#8217;Arco<\/strong>&#8221; di Bologna, con farine biologiche <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/22\/molini-riggi-leccellenza-migliori-ristoranti-chefemaitrelab\/\"><span style=\"color: #0000ff;\"><strong>Molini Riggi<\/strong><\/span><\/a>,\u00a0 ottenute da molitura a pietra naturale, che consente di mantenere il germe e grazie alle basse temperature di lavorazione di preservarne le caratteristiche nutrizionali e sensoriali.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9850\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/image-3900\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?fit=1599%2C1374&amp;ssl=1\" data-orig-size=\"1599,1374\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?fit=300%2C258&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?fit=640%2C550&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9850\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248-300x258.jpeg?resize=500%2C430\" alt=\"\" width=\"500\" height=\"430\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?resize=300%2C258&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?resize=768%2C660&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?resize=1024%2C880&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?w=1599&amp;ssl=1 1599w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-248.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Per la pasta :<\/strong><\/h3>\n<p>750 gr di semola Senatore Cappelli Molini Riggi<\/p>\n<p>150 gr di farina tipo 0 Molini Riggi<\/p>\n<p>sale q.b.<\/p>\n<p>2 bianchi d&#8217;uovo<\/p>\n<p>acqua calda q.b.<\/p>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Affumicare in un sacchetto per sottovuoto la semola Riggi con una pistola per affumicare 3 volte da 20 minuti\u00a0 ciascuna.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9851\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/image-3901\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?fit=1096%2C1127&amp;ssl=1\" data-orig-size=\"1096,1127\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?fit=292%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?fit=640%2C658&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9851 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249-292x300.jpeg?resize=292%2C300\" alt=\"\" width=\"292\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?resize=292%2C300&amp;ssl=1 292w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?resize=768%2C790&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?resize=996%2C1024&amp;ssl=1 996w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-249.jpeg?w=1096&amp;ssl=1 1096w\" sizes=\"(max-width: 292px) 100vw, 292px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Impastare tutti gli ingredienti in un torchio elettrico a trafile in bronzo, confezionere gli spaghettoni e farli riposare in rete.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9852\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/image-3902\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?fit=1034%2C1479&amp;ssl=1\" data-orig-size=\"1034,1479\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?fit=210%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?fit=640%2C915&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9852 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250-210x300.jpeg?resize=210%2C300\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?resize=210%2C300&amp;ssl=1 210w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?resize=768%2C1099&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?resize=716%2C1024&amp;ssl=1 716w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-250.jpeg?w=1034&amp;ssl=1 1034w\" sizes=\"(max-width: 210px) 100vw, 210px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Per il succo di fave:<\/strong><\/h3>\n<p>Sgranare le fave, lavare i baccelli e passarli nell&#8217;estrattore Green star per ottenerne il succo .<\/p>\n<p>Sbollentare qualche secondo le fave in acqua bollente , raffreddarle e mondarle.<\/p>\n<h3><strong>Per l&#8217;aria al pecorino:<\/strong><\/h3>\n<p>200gr di pecorino romano<\/p>\n<p>350 gr di acqua<\/p>\n<p>n\u00b0 1 foglio di colla di pesce<\/p>\n<p>2.3 gr di lecitina di soia<\/p>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Scaldare l&#8217;acqua sciogliervi tutti gli ingradienti . Con l&#8217;aiuto di un mixer ad immersione ricavare un&#8217;aria.<\/p>\n<h3><strong>Montaggio del piatto:<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2018\\\/03\\\/25\\\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 425px;\" data-original-width=\"640\" data-original-height=\"425\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 425px;\" data-original-width=\"320\" data-original-height=\"425\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/image-3904\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"421\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"9854\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?w=316&#038;h=421&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-252.jpeg?resize=768%2C1024&amp;ssl=1 768w\" width=\"316\" height=\"421\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"421\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 316px; height: 421px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 425px;\" data-original-width=\"320\" data-original-height=\"425\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/25\/alessandro-panichi-spaghettoni-di-semola-senatore-cappelli-molini-riggi-affumicata-fave-gamberi-rossi-e-pecorino-romano\/image-3903\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"421\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"9853\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?w=316&#038;h=421&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-251.jpeg?resize=768%2C1024&amp;ssl=1 768w\" width=\"316\" height=\"421\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"421\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 316px; height: 421px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Far cuocere gli spaghettoni in abbondante acqua salata, scolarli e saltarli in una padella con olio extravergine, fave e succo delle teste di un paio di gamberi rossi di Mazara. Sul fondo di un piatto disporre, a specchio, il succo di fave, gli spaghetti al centro con i gamberi crudi e coprire con l&#8217;aria di pecorino.<\/p>\n<figure id=\"attachment_7736\" aria-describedby=\"caption-attachment-7736\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7736\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-panichi-ristorante-larco-bologna\/image-3103\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto wp-image-7736\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45-300x300.jpeg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7736\" class=\"wp-caption-text\">Alessandro Panichi<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.facebook.com\/VillaAretusi\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7740\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-panichi-ristorante-larco-bologna\/image-3107\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-49.jpeg?fit=180%2C180&amp;ssl=1\" data-orig-size=\"180,180\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-49.jpeg?fit=180%2C180&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-49.jpeg?fit=180%2C180&amp;ssl=1\" class=\"aligncenter wp-image-7740 size-full\" 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[&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[402,377,380],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alessandro Panichi: Spaghettoni di semola Senatore Cappelli Molini Riggi affumicata, fave, gamberi rossi e pecorino romano - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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