{"id":9968,"date":"2018-04-02T21:43:46","date_gmt":"2018-04-02T21:43:46","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=9968"},"modified":"2018-04-02T21:43:46","modified_gmt":"2018-04-02T21:43:46","slug":"susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/","title":{"rendered":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3><strong>Ricetta creata da <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-susanna-fenude-villa-maya-latignano-cascina-pi\/\"><span style=\"color: #0000ff;\">Susanna Fenude<\/span><\/a>, chef del ristorante &#8220;Villa Maya&#8221; di Latignano di Cascina, con le Perle delle Madonie, preziosissime uova di lumaca, e chiocciole dell&#8217;azienda <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/\">Lumaca Madonita<\/a><\/span>. Le Lumache Madonita sono alimentate con ortaggi biologici coltivati esclusivamente per loro, allevate in un habitat biologicamente perfetto e adatto ad esaltarne le qualit\u00e0, permettendo alla natura di fare il suo corso senza alterarne i regolari processi di sviluppo.<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9969\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/image-3945\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?fit=720%2C669&amp;ssl=1\" data-orig-size=\"720,669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?fit=300%2C279&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?fit=640%2C595&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9969\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-300x279.jpeg?resize=500%2C465\" alt=\"\" width=\"500\" height=\"465\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?resize=300%2C279&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?resize=270%2C250&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Procedimento:\u00a0<\/strong><\/h3>\n<p><strong>Per le lumache<\/strong><\/p>\n<p>Lumache<\/p>\n<p>Salvia<\/p>\n<p>Burro<\/p>\n<p>Olio evo<\/p>\n<p>Rosmarino, salvia, timo e alloro essiccati.<\/p>\n<figure id=\"attachment_9972\" aria-describedby=\"caption-attachment-9972\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9972\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/image-3948\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3.jpeg?fit=583%2C507&amp;ssl=1\" class=\"wp-image-9972\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3-300x261.jpeg?resize=200%2C174\" alt=\"\" width=\"200\" height=\"174\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-3.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9972\" class=\"wp-caption-text\">Lumaca Madonita<\/figcaption><\/figure>\n<p>Lessare le lumache in acqua per 30 minuti. Estrarle dal guscio ancora calde e separare la polpa dalle interiora. Raffreddare. Affumicare le lumache per circa mezz\u2019ora con rosmarino, salvia, timo e alloro.<\/p>\n<p>Rosolare uno spicchio d\u2019aglio, qualche foglia di salvia in una noce di burro e due cucchiai d\u2019olio evo. Coprire con l\u2019acqua e cuocere lentamente per circa due ore.<\/p>\n<p>Recuperare il brodo di cottura, filtrarlo e chiarificarlo come un consomm\u00e9.<\/p>\n<p><strong>Per la cialda<\/strong><\/p>\n<p>55 gr isomalto<\/p>\n<p>45 gr glucosio<\/p>\n<p>50 gr burro<\/p>\n<p>20 gr farina 00<\/p>\n<p>20 gr aglio<\/p>\n<p>5 gr scalogno<\/p>\n<p>25 gr nocciole<\/p>\n<p>Sale 2 gr<\/p>\n<p>Sbianchire l\u2019aglio e lo scalogno e tritarlo finemente. Tritare le nocciole. Unire tutti gli ingredienti. Stendere e cuocere a 180\u00b0C per 7 minuti.<\/p>\n<p><strong>Per le verdure<\/strong><\/p>\n<p>Carote<\/p>\n<p>Patate<\/p>\n<p>Tornire le verdure e lessarle per qualche minuto in acqua salata.<\/p>\n<p><strong>Per il gel di tarassaco<\/strong><\/p>\n<p>150 gr estratto di tarassaco<\/p>\n<p>20gr acqua<\/p>\n<p>2 gr agar agar<\/p>\n<p>Procedere come per un gel di crudo.<\/p>\n<p><strong>Per la cialda alle carrube<\/strong><\/p>\n<p>45 gr riso carnaroli<\/p>\n<p>25 gr farina di carrube<\/p>\n<p>Sale<\/p>\n<p>Olio per friggere<\/p>\n<p>Cuocere il riso e la farina di carrube in 600gr d\u2019acqua per circa 30 minuti. Aggiustare di sale e frullare. Stendere in una placca e fare essiccare a 65\u00b0C per qualche ora. Spezzare e friggere.<\/p>\n<h3><strong>Per finire il piatto<\/strong><\/h3>\n<p>Sistemare sul fondo del piatto le lumache e le verdure. Aggiungere il consomm\u00e9. Sistemare sulla cialda all\u2019aglio dei pezzetti di cialda alle carrube e qualche Perla delle Madonie.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9900\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/27\/raffaele-de-mase-il-giardino-di-zoe\/image-3919\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267.jpeg?fit=400%2C270&amp;ssl=1\" data-orig-size=\"400,270\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267.jpeg?fit=300%2C203&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267.jpeg?fit=400%2C270&amp;ssl=1\" class=\"aligncenter wp-image-9900\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267-300x203.jpeg?resize=200%2C135\" alt=\"\" width=\"200\" height=\"135\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267.jpeg?resize=300%2C203&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-267.jpeg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Finire con delle gocce di gel al tarassaco e petali di fiori. Appoggiare la cialda sul piatto.<\/p>\n<figure id=\"attachment_9970\" aria-describedby=\"caption-attachment-9970\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9970\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/image-3946\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?fit=1440%2C1426&amp;ssl=1\" data-orig-size=\"1440,1426\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?fit=300%2C297&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?fit=640%2C634&amp;ssl=1\" class=\"myFoto wp-image-9970\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1-300x297.jpeg?resize=500%2C495\" alt=\"\" width=\"500\" height=\"495\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?resize=300%2C297&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?resize=768%2C761&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?resize=1024%2C1014&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?w=1440&amp;ssl=1 1440w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9970\" class=\"wp-caption-text\">Susanna Fenude<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.facebook.com\/Villa-Maya-279491192089063\/?hc_ref=ARQqQx2ML8OfRv2pvALFu07EU6cZGG0Virxy_wOPQGPzrhUNARuUym9sVemJ-kHgljs\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9971\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/image-3947\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?fit=1987%2C964&amp;ssl=1\" data-orig-size=\"1987,964\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?fit=300%2C146&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?fit=640%2C311&amp;ssl=1\" class=\"aligncenter wp-image-9971\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2-300x146.jpeg?resize=200%2C97\" alt=\"\" width=\"200\" height=\"97\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?resize=300%2C146&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?resize=768%2C373&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?resize=1024%2C497&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?w=1987&amp;ssl=1 1987w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Ricetta creata da Susanna Fenude, chef del ristorante &#8220;Villa Maya&#8221; di Latignano di Cascina, con le Perle delle Madonie, preziosissime uova di lumaca, e chiocciole dell&#8217;azienda Lumaca Madonita. Le Lumache [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[377,394,408],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Ricetta creata da Susanna Fenude, chef del ristorante &#8220;Villa Maya&#8221; di Latignano di Cascina, con le Perle delle Madonie, preziosissime uova di lumaca, e chiocciole dell&#8217;azienda Lumaca Madonita. Le Lumache [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-02T21:43:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"718\" \/>\n\t<meta property=\"og:image:height\" content=\"403\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie\",\"datePublished\":\"2018-04-02T21:43:46+00:00\",\"dateModified\":\"2018-04-02T21:43:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\"},\"wordCount\":365,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1\",\"keywords\":[\"chefemaitrelab\",\"lumacamadonitalab\",\"susannafenudelab\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\",\"name\":\"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1\",\"datePublished\":\"2018-04-02T21:43:46+00:00\",\"dateModified\":\"2018-04-02T21:43:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1\",\"width\":718,\"height\":403},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/","og_locale":"it_IT","og_type":"article","og_title":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab","og_description":"Ricetta creata da Susanna Fenude, chef del ristorante &#8220;Villa Maya&#8221; di Latignano di Cascina, con le Perle delle Madonie, preziosissime uova di lumaca, e chiocciole dell&#8217;azienda Lumaca Madonita. Le Lumache [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2018-04-02T21:43:46+00:00","og_image":[{"width":718,"height":403,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie","datePublished":"2018-04-02T21:43:46+00:00","dateModified":"2018-04-02T21:43:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/"},"wordCount":365,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","keywords":["chefemaitrelab","lumacamadonitalab","susannafenudelab"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/","name":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie - #ChefeMaitreLab","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","datePublished":"2018-04-02T21:43:46+00:00","dateModified":"2018-04-02T21:43:46+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","width":718,"height":403},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-2AM","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/9968"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=9968"}],"version-history":[{"count":4,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/9968\/revisions"}],"predecessor-version":[{"id":10012,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/9968\/revisions\/10012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/9973"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=9968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=9968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=9968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}